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Roasted Brussels Sprouts

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Source: Chef Paul Allen


Serves
1
Prep
10 min
Cook
28 min

We absolutely love Brussels sprouts in our family and are always coming up with new ways to do them. What is your favorite? 


Ingredients



  • 12 oz Brussels Sprouts

  • 4-5 Green Onion 

  • 2-4 Garlic Cloves

  • 1-2 Tbsp Lemon Juice

  • t/t Salt & Pepper

  • 1-2 tbl olive oil


Directions


Step 1
Quarter brussle sprouts, chop green onions, and mince garlic. Add to a large bowl. Drizzle over oil and season with salt and pepper. Toss to coat. 


Step 2
Pre-heat oven with baking pan empty to 400 degrees. When oven is pre-heated take out empty pan and pour out vegetables. You will hear a sizzle, this is a good thing. Your veggies will be less likely to stick to the pan now.


Step 3
Cook for 20 minutes then turn evenly. Cook another 10-14 minutes or until everything is fork tender.  Remove from oven and then douse with lemon juice to serve. 


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