A Farm 2 Counter twist on the classic potatoes o'brien. Enjoy for breakfast or as a side dish for dinner. ~Chef Austin Merath
1lb Sweet Potato
1/2 Green Pepper
2 Sweet Comb Peppers
4 Tbls Butter
Sea Salt & Cracked Pepper
Peel and dice sweet potatoes and onion. Dice green pepper and sweet pepper removing any seeds.
Heat a large griddle or pan over medium heat. Add butter to melt, then add in diced vegtables. Toss to coat in butter.
Cook on medium heat, stirring occasionally. If things start to stick, add more butter. When sweet potatoes are soft and browned, season with salt and pepper then serve.