Deep Fried Artichoke

Name: Deep Fried Artichoke Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: Artichokes; Cooking Oil (I like Safflower or Sunflower); Sea Salt To Taste; Optional: Fresh Lemon Juice; Optional: Parmesan Cheese Flakes

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Source: Chef Paul Allen

Serves
1

Prep
5 min

Cook
15 min

If you really want to wow your friends try this dish! It is super fun and super trendy. You will be the talk of the town, pair with a nice Sav Blanc or local brew! The sky is the limit, thanks for cooking with us Chef!

Ingredients

Artichokes

Cooking Oil (I like Safflower or Sunflower)

Sea Salt To Taste

Optional: Fresh Lemon Juice

Optional: Parmesan Cheese Flakes

Directions

Step 1
Fill a deep frying pan with cooking oil, enough to submerge the artichoke. Heat fry oil to 280F degrees.

Step 2
Carefully place artichoke in oil and cook for 10-15 min. If you have a large one, you might need to turn artichoke occasionally.

Step 3
Season with sea salt, lemon and Parmesan cheese. You can also make aoli for dipping.

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