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Baked Kale Chips

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Source: Chef Austin Merath


Serves
2
Prep
15 minutes
Cook
20 minutes

Enjoy a healthy alternative to potato chips, kale chips are light, crispy, and addictive! ~Chef Austin Merath


Ingredients


1 Bunch Kale, Washed & Dried


2 Tbsp Olive Oil


Sea Salt & Cracked Black Pepper TT 


Directions


Step 1
Preheat oven to 275F. 


Step 2
Remove any large ribs from the kale leaf, then cut kale into 1-1.5" squares.


Step 3
Place on a baking sheet lined with parchment paper. Drizzle olive oil over kale and toss. Very lightly sprinkle with salt & pepper.


Step 4
Place in oven for 20 minutes, flipping half way through. Chips are done when kale is nice and crisp! 


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