Enjoy a healthy alternative to potato chips, kale chips are light, crispy, and addictive! ~Chef Austin Merath
1 Bunch Kale, Washed & Dried
2 Tbsp Olive Oil
Sea Salt & Cracked Black Pepper TT
Preheat oven to 275F.
Remove any large ribs from the kale leaf, then cut kale into 1-1.5" squares.
Place on a baking sheet lined with parchment paper. Drizzle olive oil over kale and toss. Very lightly sprinkle with salt & pepper.
Place in oven for 20 minutes, flipping half way through. Chips are done when kale is nice and crisp!