Baked Kale Chips

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Source: Chef Austin Merath

Serves
2

Prep
15 minutes

Cook
20 minutes

Enjoy a healthy alternative to potato chips, kale chips are light, crispy, and addictive! ~Chef Austin Merath

1 Bunch Kale, Washed & Dried

2 Tbsp Olive Oil

Sea Salt & Cracked Black Pepper TT

Step 1
Preheat oven to 275F.

Step 2
Remove any large ribs from the kale leaf, then cut kale into 1-1.5" squares.

Step 3
Place on a baking sheet lined with parchment paper. Drizzle olive oil over kale and toss. Very lightly sprinkle with salt & pepper.

Step 4
Place in oven for 20 minutes, flipping half way through. Chips are done when kale is nice and crisp!

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