Broiled Asparagus with Lemon and Sea Salt

Ingredients

• 1-2 Bunch Asparagus, Whole


• 1-2 Tbsp Extra Virgin Olive Oil


• T/T (to taste) Sea Salt Flakes


• T/T Cracked Pepper


• 1/2 of a Lemon, Juiced

Directions

Step 1
You can eat all of our farm fresh asparagus. If not using pre-snapped asparagus, snap off or peel the bottom third of each asparagus stalk. The bottoms of asparagus stalks are woody and difficult to eat.

Step 2
Preheat oven to 400F. In a bowl combine asparagus, olive oil, salt and pepper. This way the oil coats all of the asparagus and seasons it perfectly.

Place asparagus on a sheet pan and cook in oven for 6-8 minutes. Take out and turn each piece and put in for another 4-6 minutes.  REmove from oven and drizzle over the lemon juice.. (Note:if you add before you cook it will discolor the asparagus)

Share!

Reviews 0