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Oven Roasted Radishes

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Source: Vintage Cookery


Serves
2
Prep
10
Cook
20

Best enjoyed fresh! Radishes are a great early spring veggie Farm 2 Counter supplies. Enjoy them sliced fresh in a salad, or simply oven roasted. ~ Chef Austin 


Ingredients


1 Bunch Radish


1 Tbls Olive Oil


Fresh Cracked Pepper, to taste


Sea Salt, to taste


Directions


Step 1
Preheat your oven to 425 degrees. Wash raddishes and slice off greens, leaving 1/2" of the stalks on the raddish. Slice the radish lengthwise in half. 


Step 2
On a parchment lined baking sheet, toss the sliced raddish in olive oil. Sprinkle with salt and pepper. Roast in oven for 15-20 minutes until radishes are tender and caramelized. Sprinkle with fresh chopped parsley.


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