I absolutely love roasting vegetables. Especially when they are beautiful and colorful and packed full of flavor and nutrition. ~Chef Paul Allen
Chop up broccoli and dice carrots. Add to a large bowl. Drizzle over oil and season with salt and pepper. Toss to coat.
Pre-heat oven with baking pan empty to 400 degrees. When oven is pre-heated take out empty pan and pour out vegetables. You will hear a sizzle, this is a good thing. Your veggies will be less likely to stick to the pan now.
Cook for 18-22 minutes until desired browning has occurred and everything is fork tender.