Recipe Home > Vegan > Roasted Cauliflower





Roasted Cauliflower

0

0 made it | 0 reviews | 0 photos
Source: Vintage Cookery


Serves
3
Prep
10
Cook
30

Use a fun color of cauliflower to make this a plate popping side dish! This a filling, low carb side to add to any meal. ~ Chef Austin 


Ingredients


1 Cauliflower 


3 Spring Onions


2-3 Tbsp Olive Oil


Sea Salt


 


Cracked Black Pepper


Directions


Step 1
Preheat oven to 400F. Line a  baking tray with parchment paper.  


 


Step 2
Cut the cauliflower into bite size flowerettes. Lay them onto the lined baking tray. 


 


Step 3
Slice spring onions into small 1/8” pieces and add to the baking tray. 


 


Step 4
Drizzle olive oil over the cauliflower and onions. Lightly sprinkle with sea salt and pepper.


Step 5
Bake in oven for 30 minutes. Everything is done when cauliflower is fork tender. Serve while still hot.


 


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading