Use a fun color of cauliflower to make this a plate popping side dish! This a filling, low carb side to add to any meal. ~ Chef Austin
3 Spring Onions
2-3 Tbsp Olive Oil
Cracked Black Pepper
Preheat oven to 400F. Line a baking tray with parchment paper.
Cut the cauliflower into bite size flowerettes. Lay them onto the lined baking tray.
Slice spring onions into small 1/8” pieces and add to the baking tray.
Drizzle olive oil over the cauliflower and onions. Lightly sprinkle with sea salt and pepper.
Bake in oven for 30 minutes. Everything is done when cauliflower is fork tender. Serve while still hot.