Recipe Home > Vegan > Root Vegetable Oven Chips





Root Vegetable Oven Chips

0

0 made it | 0 reviews | 0 photos
Source: Vintage Cookery

" target="_BLANK">

Vintage Cookery




Serves
4
Prep
15 minutes
Cook
25 minutes

Experience the power of the mandoline! Quickly make tons of thin sliced anything. You can make your own nutrient dense veggie chips in a flash.

Vintage Cookery reccomened this Kyocera Advanced Ceramic Adjustable Mandoline as the mandoline to purchase, the cremic blade does not rust and it is easily adjustable.
~ Chef Austin Merath - Vintage Cookery


Ingredients


Combination of any of the following:


Sweet Potatoes


Turnips


Beets


Rutabaga


Parsnips


Jerusalem Artichokes


Celeric Root


Thyme


Sea Salt & Cracked Pepper


Olive oil


Directions


Step 1
Preheat your oven to 400F. Line a baking sheet with aluminum foil. Wash and peel all of your root vegtables (do not peel sweet potato if using). Take a mandoline or very sharp knife and slice your veggies into chips.


Step 2
In a large bowl, place your chips and sprinkle with a light dusting of thyme, salt & pepper. Drizzle over olive oil for a light coating and toss.


Step 3
Place chips on lined baking sheet and bake in oven for 20-25 minutes untill chips start to crisp up. Remove from oven and allow to cool then enjoy!


 


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading