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Root Vegetable Oven Chips

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Source: Vintage Cookery

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Vintage Cookery




Serves
4
Prep
15 minutes
Cook
25 minutes
Root Vegetable Oven Chips

Experience the power of the mandoline! Quickly make tons of thin sliced anything. You can make your own nutrient dense veggie chips in a flash.

Vintage Cookery reccomened this Kyocera Advanced Ceramic Adjustable Mandoline as the mandoline to purchase, the cremic blade does not rust and it is easily adjustable.
~ Chef Austin Merath - Vintage Cookery


Ingredients


Combination of any of the following:


Sweet Potatoes


Turnips


Beets


Rutabaga


Parsnips


Jerusalem Artichokes


Celeric Root


Thyme


Sea Salt & Cracked Pepper


Olive oil


Directions


Step 1
Preheat your oven to 400F. Line a baking sheet with aluminum foil. Wash and peel all of your root vegtables (do not peel sweet potato if using). Take a mandoline or very sharp knife and slice your veggies into chips.


Step 2
In a large bowl, place your chips and sprinkle with a light dusting of thyme, salt & pepper. Drizzle over olive oil for a light coating and toss.


Step 3
Place chips on lined baking sheet and bake in oven for 20-25 minutes untill chips start to crisp up. Remove from oven and allow to cool then enjoy!


 


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