Avocado & Boiled Egg Toast

Ingredients

• 1 Avocado


• 2 Slices of Bread


• 2 Eggs

Directions

Place egg on a stovetop over medium-high heat in a covered pot. Bring water to a boil for five minutes. Turn off the stove and let rest for five minutes. 

Remove egg and instantly chill in a bowl of ice water. Let sit for 10 minutes. Peel egg under gently running water. 

Hollow the avocado and fold the contents into a small bowl until smooth. Season to taste.

Toast two slices of bread to preference.

On a plate, smear each slice of toast with avocado spread. Top each slice with half of the boiled egg. 

Enjoy!

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