Recipe Home > Vegetarian > Cheesy White Rice & Baby Portabella Mushroom Casserole





Cheesy White Rice & Baby Portabella Mushroom Casserole

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Serves
8
Prep
15
Cook
30

A clean and simple version of a classic comfort food. Great for busy weeknights. 


Ingredients



  • 4 cups white rice (organic)

  • 1 tablespoon dried thyme

  • 4 cups baby portabella mushrooms

  • 1/2 cup grated cheese

  • 4 egg whites

  • 1/4 cup milk


Directions


1) Cook rice according to packaging.


2) Mix cooked rice, raw mushrooms, and thyme together. 


3) Spread out evenly in a shallow casserole dish.


4) In a separate bowl, whisk together the egg whites, milk, and cheese of choice (parmesan recommended). Pour over the rice.


5) Bake 350 for about 30 minutes.


Tip: If the rice appears to be getting too brown, place a piece of foil loosely over the top of the dish.


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