Cheesy White Rice & Baby Portabella Mushroom Casserole

Ingredients

• 4 cups white rice (organic)


• 1 tablespoon dried thyme


• 4 cups baby portabella mushrooms


• 1/2 cup grated cheese


• 4 egg whites


• 1/4 cup milk

Directions

1) Cook rice according to packaging.

2) Mix cooked rice, raw mushrooms, and thyme together. 

3) Spread out evenly in a shallow casserole dish.

4) In a separate bowl, whisk together the egg whites, milk, and cheese of choice (parmesan recommended). Pour over the rice.

5) Bake 350 for about 30 minutes.

Tip: If the rice appears to be getting too brown, place a piece of foil loosely over the top of the dish.

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