An easy and crowd pleasing summer side dish. Feel free to add some sliced sausages to this dish or even some fresh rosemary or garlic for another layer of flavor. ~Chef Austin Merath
1 Lb Red Potato
1 Onion
1 Pepper
5-6 Tbls Butter
Sea Salt
Black Pepper
Step 1
Wash potatoes and slice into 1/4” rounds. Slice bell pepper and onions into strips and set aside.
Step 2
In a large cast iron pan or on a griddle over medium heat, add 5Tbls of butter and melt.
Step 3
Add potatoes, onions and peppers and toss to coat with butter. Season generously with salt and pepper.
Step 4
Leave undisturbed, toss and flip hash mixture every 5 minuites. If things begin to stick, add more butter. Cooks potatoes around 30 minutes.
Step 5
Once potatoes begin to become soft and brown, everthring is done! Add more seasoning if the hash taste bland. Serve with grilled chicken or steaks.
