I absolutely love this dish. The natural sugars caramelize and turn these beets into candy. The whole family is sure to be pleased. ~Chef Paul Allen
Place a sheet tray or cast iron pan in without anything on in the oven. Set oven to preheat at 400 degrees to start heating pan.
Wash beets very good by hand and trim. Cut into thin to medium wedges, place in a bowl and toss in oil and sea salt. Make sure every wedge gets coated.
Take heated pan out of oven and pour beets onto pan making sure none are overlapping. Cook for 12 minutes, remove from oven and turn each piece, then cook 8 min, turn every piece, cook 8 min until all sides are crisp and caramelized. Serve hot or chill and use for a roasted beet salad.