Roasted Candied Beets


0 made it | 1 review | 0 photos
Source: Chef Paul Allen

5 minutes
30 minutes
Roasted Candied Beets

I absolutely love this dish. The natural sugars caramelize and turn these beets into candy. The whole family is sure to be pleased.  ~Chef Paul Allen


  • 1-2 lb  Beets

  • 1-3 Tbsp Sunflower Oil, Coconut Oil or Safflower Oil

  • To Taste Sea Salt


Step 1
Place a sheet tray or cast iron pan in without anything on in the oven. Set oven to preheat at 400 degrees to start heating pan.

Step 2
Wash beets very good by hand and trim. Cut into thin to medium wedges, place in a bowl and toss in oil and sea salt. Make sure every wedge gets coated.  

Step 3
Take heated pan out of oven and pour beets onto pan making sure none are overlapping. Cook for 12 minutes, remove from oven and turn each piece, then cook 8 min, turn every piece, cook 8 min until all sides are crisp and caramelized. Serve hot or chill and use for a roasted beet salad.


Reviews 1


July 17, 2018
OMG!!!! These candied beets are to die for!!! The trick is the high heat roast. I take a bowl and make sure and coat in oil and heavy on sea salt. #devine

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