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Roasted Candied Beets

Name: Roasted Candied Beets Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 1-2 lb Beets; 1-3 Tbsp Sunflower Oil, Coconut Oil or Safflower Oil; To Taste Sea Salt

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0 made it | 1 review | 0 photos
Source: Chef Paul Allen

Serves
2

Prep
5 minutes

Cook
30 minutes

I absolutely love this dish. The natural sugars caramelize and turn these beets into candy. The whole family is sure to be pleased. ~Chef Paul Allen

Ingredients

1-2 lb Beets

1-3 Tbsp Sunflower Oil, Coconut Oil or Safflower Oil

To Taste Sea Salt

Directions

Step 1
Place a sheet tray or cast iron pan in without anything on in the oven. Set oven to preheat at 400 degrees to start heating pan.

Step 2
Wash beets very good by hand and trim. Cut into thin to medium wedges, place in a bowl and toss in oil and sea salt. Make sure every wedge gets coated.

Step 3
Take heated pan out of oven and pour beets onto pan making sure none are overlapping. Cook for 12 minutes, remove from oven and turn each piece, then cook 8 min, turn every piece, cook 8 min until all sides are crisp and caramelized. Serve hot or chill and use for a roasted beet salad.

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Reviews 1

AshleyA

July 17, 2018
OMG!!!! These candied beets are to die for!!! The trick is the high heat roast. I take a bowl and make sure and coat in oil and heavy on sea salt. #devine