Recipe Home > Vegetarian > Roasted Candied Beets





Roasted Candied Beets

1

0 made it | 1 review | 0 photos
Source: Chef Paul Allen


Serves
2
Prep
5 minutes
Cook
30 minutes

I absolutely love this dish. The natural sugars caramelize and turn these beets into candy. The whole family is sure to be pleased.  ~Chef Paul Allen


Ingredients



  • 1-2 lb  Beets

  • 1-3 Tbsp Sunflower Oil, Coconut Oil or Safflower Oil

  • To Taste Sea Salt


Directions


Step 1
Place a sheet tray or cast iron pan in without anything on in the oven. Set oven to preheat at 400 degrees to start heating pan.



Step 2
Wash beets very good by hand and trim. Cut into thin to medium wedges, place in a bowl and toss in oil and sea salt. Make sure every wedge gets coated.  



Step 3
Take heated pan out of oven and pour beets onto pan making sure none are overlapping. Cook for 12 minutes, remove from oven and turn each piece, then cook 8 min, turn every piece, cook 8 min until all sides are crisp and caramelized. Serve hot or chill and use for a roasted beet salad.


Share!



Reviews 1




0

July 17, 2018
OMG!!!! These candied beets are to die for!!! The trick is the high heat roast. I take a bowl and make sure and coat in oil and heavy on sea salt. #devine




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading