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Sauteed Baby Broccolini with Ginger & Garlic

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Source: Chef Paul Allen


Serves
2
Prep
4 min
Cook
12 min

Love this dish as  main or side item!


Ingredients



  • 1-2 Bunch Baby Broccolini (or Reg Broccolini or Broccoli)

  • 1-2 Tbl Organic Garlic, Minced

  • 2-4 Tsp Organic Ginger, Minced

  • 2-4 Tbl Safflower or Sunflower Oil (any oil will do)

  • To Taste Sea Salt

  • Bonus: Soy Sauce and Sesame Oil (sprinkle a little for an Asian flavor, go less on the sea salt)

  • Bonus: Add something spicy like chili flakes, or drizzle your plate with sriracha sauce for heat and color


Directions


In sautee pan add oil and set on med heat for 2-3 min, then add broccolini, cook for 4-5 min, turn each piece with tongs then add minced garlic and ginger. Take a sip of wine or drink of choice. Add more oil to pan if needed. Cook for 4-5 min, feel free to cook a little longer to desired texture. (I like mine a little crunchy and take them to the edge) Sprinkle with sea salt, extra spice and everything nice :) 


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