Spiralized Zucchini Noodles with Pesto Sauce

Ingredients

•          4 small zucchini


•          1 cup packed fresh parsley leaves


•          1/3 cup extra-virgin olive oil


•         Season to taste with lemon juice, garlic, salt, and pepper

Tip: Cherry tomatoes also make a great garnish!

Directions

1.       Cut off ends of zucchini. Use a julienne peeler or spiralizer to slice the zucchini.

2.       Combine the basil and optional seasonings in a food processor and pulse until coarsely chopped. Slowly add the olive oil in a constant stream while the food processor is on. 

3.       In a medium bowl, toss the zucchini noodles and pesto sauce until fully coated. Add mixture to a skillet and heat to ideal temperature. Add optional cherry tomatoes during or after the heating process.

4.       Enjoy!

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