Recipe Home > Vegetarian > Summer Succotash





Summer Succotash

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0 made it | 0 reviews | 0 photos
Source: Chef Paul Allen


Serves
2
Prep
15
Cook
15

A flavorful dish bursting with the taste of summer! Enjoy this low-carb and nutrient dense side dish! 


Ingredients


1 Lb Zucchini


1/2 Lb Tomato


1 Bell Pepper


5-6 Garlic Cloves


3-4 Tbsp Butter


Sea Salt 


Black Pepper


Directions


Step 1
Cut ends off Zucchini. Slice zucchini lengthwise then slice widthwise to make crecent moon shapes.


Step 2
Dice tomato and put into a bowl. Slice then dice bell pepper, set in seprate bowl. Mince garlic and set aside.


Step 3
In a pan over medium heat, add butter. Add zucchini and peppers. Sautee until peppers start to brown. Add the garlic and cook for 2 minutes.


Step 4
Add in tomaotes and mix to heat, about one minute. Season with salt & pepper. Serve hot!


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