Sweet Potato & Cauliflower Soup

Ingredients

1 Cauliflower head

1 Onion

4 Cloves Garlic

2 Sweet Potato

2 Tbls Olive Oil

Sea Salt & Cracked Pepper

3 Cups Vegetable Stock

1 Bay Leaf

1-2 Cups Whole Milk

1 Tsp Thyme

Croutons

Directions

Step 1
Chop cauliflower, slice onion, and mince garlic. Place into a large pot. Pour over oil & dust with salt, pepper, & and toss together.  

Step 2
Add vegetable stock to cover the vegtables. Add in bay leaf & thyme. Set on medium heat and simmer for 20-30 minutes until vegetables are fork tender.

Step 3
Remove bay leaf. Transfer to a blender. Blend on highest speed (in batches if necessary). Transfer to large bowl, whisk in milk to thin soup out, enough to make it the creamy consistency. Season with S&P. Garnish with croutons.

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