Recipe Home > Vegetarian > Sweet Potato & Cauliflower Soup





Sweet Potato & Cauliflower Soup

0

0 made it | 0 reviews | 0 photos
Source: Chef Austin Merath


Serves
4
Prep
15
Cook
20

Low carb creamy soups are my favorite, and so easy with a nice blender. ~Chef Austin Merath


Ingredients


1 Cauliflower head


1 Onion


4 Cloves Garlic


2 Sweet Potato


2 Tbls Olive Oil


Sea Salt & Cracked Pepper


3 Cups Vegetable Stock


1 Bay Leaf


1-2 Cups Whole Milk


1 Tsp Thyme


 


Croutons


Directions


Step 1
Chop cauliflower, slice onion, and mince garlic. Place into a large pot. Pour over oil & dust with salt, pepper, & and toss together.  


Step 2
Add vegetable stock to cover the vegtables. Add in bay leaf & thyme. Set on medium heat and simmer for 20-30 minutes until vegetables are fork tender.


Step 3
Remove bay leaf. Transfer to a blender. Blend on highest speed (in batches if necessary). Transfer to large bowl, whisk in milk to thin soup out, enough to make it the creamy consistency. Season with S&P. Garnish with croutons.


 


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farm 2 Counter



Office Hours:
Mon-Fri 9am-6pm

417-834-5197
hello@farm2counter.com


2006 N Broadway Ave
Springfield, Mo 65803




Loading