Traditional Gourmet Breakfast

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Traditional Gourmet Breakfast


  • 1 Egg

  • Spinach

  • Kale


1. Melt 1 tablespoon butter with oil in a large heavy skillet over medium heat. Add kale; reduce heat to low. Cook until soft.

2. Add spinach and season with salt. Increase heat to medium-high. Cook, turning frequently until wilted (4–5 minutes).

3. Transfer spinach mixture to 10" skillet, leaving any excess liquid behind. Make 2-4 indentations and carefully break 1 egg into each hollow, taking care to keep yolks intact. Bake until egg whites are set (10–15 minutes).


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