Traditional Gourmet Breakfast

Ingredients

• 1 Egg


• Spinach


• Kale

Directions

1. Melt 1 tablespoon butter with oil in a large heavy skillet over medium heat. Add kale; reduce heat to low. Cook until soft.

2. Add spinach and season with salt. Increase heat to medium-high. Cook, turning frequently until wilted (4–5 minutes).

3. Transfer spinach mixture to 10" skillet, leaving any excess liquid behind. Make 2-4 indentations and carefully break 1 egg into each hollow, taking care to keep yolks intact. Bake until egg whites are set (10–15 minutes).

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