Winter Roast of Veggies

Ingredients

• 1 lb Organic Sweet Potatoes, Cut into Julianne 


• 1/2 lb Organic Carrots, Cut into Julianne 


• 1/2 lb Organic Brussels Sprouts, Cut into Quarters


• 1/4 lb Local Mushrooms, Cut in half


• 1 ea Organic Zucchini, Cut into Julianne


• 2-4 Tbl Oil (I prefer Safflower of Sunflower, but any oil will do)


• 1-2 Tsp Sea Salt, To Taste


• 1-2 Tsp Cracked Pepper, To Taste

Directions

Preheat oven to 400 degrees and add 2x baking pans with out anything on it to oven. Combine all ingredients in a bowl and toss so oil coats all veggies. When oven is pre-heated scatter veggies on both trays so that they don't touch each other too much. Cook for 13 minutes turn veggies and cook another 10-15 minutes. 

Preheating your pans will help your veggies not to stick to the pan. Enjoy!

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