Our journey began in 2010, Las Vegas, NV, to create a salsa from all fresh ingredients that would stand out from the rest. We spent two years perfecting our original recipe, habanero, and from there we branched out into our now, seven different flavors. We got our start from friends' encouragement to, "jar it up and we will buy it." Recently, we relocated our business to Springfield, MO and have been connecting with local farms for the freshest produce and ingredients We are happy to offer our salsa at the Farmer's Market of the Ozarks and a few of your favorite stores here in Springfield and the surrounding areas, including HyVee, Harter House, Mama Jeans Natural Market, Spring Valley Health Foods, Buckingham's.
-Mild (for the wimps)
-Cilantro Lime (for the cilantro lovers)
-Medium (jalapenos spice it up a bit)
-Mango Habanero (a little sweet mixed with some heat)
-Habanero (this is where it all started, it is not for the faint-hearted)
Salsa verde (tomatillos and green chiles make this the perfect combination of flavors)